
Welcome to Pastry 1, an introductory course designed to explore the art of pastry making. This course covers essential techniques, including dough preparation, baking fundamentals, and the creation of classic pastries. Gain the foundational skills needed to craft delicious, professional-quality pastries.
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Choose from a list of project topics or create your own project idea that incorporates all skills learned (e.g., a mini-banking system, personal expense tracker, or inventory manager).

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