
Welcome to Food and Beverage Service 3. This advanced course delves into the intricacies of professional service techniques, emphasizing customer satisfaction and operational efficiency. Students will explore menu planning, table service styles, and beverage management, enhancing their industry expertise.
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Choose from a list of project topics or create your own project idea that incorporates all skills learned (e.g., a mini-banking system, personal expense tracker, or inventory manager).

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Interactive courses designed to take your skills to the next level, anytime, anywhere
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